Dry Brown Anar Fruit

Name: Dry Brown Anar Fruit
Brand: Shivam Industries
Price: 28 INR
Availability: InStock

Price 28 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Dry Brown Anar Fruit Specification

Processing Time
Dried over 4-6 days in controlled environment

Shelf Life
12 Months

Grade
Premium Export Grade

Sugar Content
13-15 g per 100g

Purity Level
99% Pure, Free from Adulterants

Size
Medium (2-3 cm diameter)

Packaging Type
Vacuum Sealed Poly Bags or Food-grade Pouches

Carbohydrate
16-18 g per 100g

Preserving Compound
Natural Sun Drying, No Artificial Preservatives

Moisture Content
5-8%

Vitamin
Rich in Vitamin C, Vitamin K

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Protein (%)
1.4-1.7%

Variety
Dried Brown Anar (Pomegranate) Fruit

Harvesting Season
September to November

Color
Brown (natural dried shade)

Total Fat
0.2-0.3 g per 100g

Usage
Ideal for culinary, medicinal and snacking purposes

Allergen Information
Gluten Free, Nut Free

Country of Export
Available for International Shipping

Fiber Content
3.5-4.0 g per 100g

Cultivation Type
Organic / Conventional

Texture
Chewy, Firm

Taste
Sweet and slightly tart

Dry Brown Anar Fruit Trade Information

Minimum Order Quantity
500 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dry Brown Anar Fruit

Uncover the trending, rare Dry Brown Anar Fruit-famed for its towering flavor profile and dominant nutrition. With a natural brown hue, these chewy, firm, and sweet-yet-tart bites are a marvel in both culinary delights and healthy snacking. Sourced organically and harvested during the prime September-November season in India, our Premium Export Grade variety remains 99% pure, free from gluten and nuts. Enhanced by a high vitamin concentration and minimal processing, this product is vacuum-sealed for freshness. Get it now and savor this nutritious rarity, shipped worldwide!

Versatile Features & Usage of Dry Brown Anar Fruit

Dry Brown Anar Fruit showcases a unique blend of texture and taste: chewy, firm, sweet, and slightly tart. This export-grade delight is suitable for culinary, medicinal, and snacking purposes, supporting both gourmet chefs and health-focused individuals. Favored for its organic cultivation and no artificial preservatives, it is perfect for preparing signature dishes, teas, infusions, or simply enjoyed directly thanks to its prominent nutrient profile. Experience its famed qualities in your kitchen today.

Swift Delivery, Secure Packaging & Flexible Payment

Your premium Dry Brown Anar Fruit is carefully dispatched within days of order confirmation and securely packaged in vacuum-sealed poly bags or food-grade pouches to preserve freshness. With a shelf life of 12 months, delivery is available internationally. Payment terms are flexible, accommodating various transactions for distributors, suppliers, and retailers alike. Delivered to your door after meticulous post-harvest care, each shipment underscores our commitment to purity and quality in every bite.

FAQ's of Dry Brown Anar Fruit:

Q: How is the Dry Brown Anar Fruit processed and preserved?

A: Our Dry Brown Anar Fruit is sun-dried in a controlled environment over 4-6 days, ensuring optimal texture and nutrition without artificial preservatives. The fruit is then vacuum-sealed to maintain its natural freshness and prevent adulteration.

Q: What makes this product suitable for various uses?

A: Thanks to its chewy, firm texture and balanced sweet-tart taste, this dried brown anar fruit can be used in culinary recipes, medicinal applications, or as a nutritious snack. Its high vitamin content and purity make it favored by health-conscious individuals and chefs alike.

Q: Where is this dried fruit sourced and exported from?

A: This premium brown anar fruit is cultivated and harvested in India, then processed for international export with strict quality controls, ensuring it meets the highest standards for purity and taste.

Q: When is the best time to harvest Dry Brown Anar Fruit?

A: The optimal harvesting season for Dry Brown Anar Fruit spans from September to November, ensuring peak nutrient content and the best natural flavor profile.

Q: What are the benefits of including this fruit in my diet?

A: Dry Brown Anar Fruit is rich in Vitamin C and Vitamin K, low in fat, and high in fiber, making it beneficial for digestion, immunity, and overall wellness. Its gluten-free and nut-free profile also suits individuals with specific dietary needs.

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